Traditional Festive Fayre
2 courses £16.95 or 3 courses £20.95
Atlantic prawn and crab cocktail, with traditional marie rose sauce and crusty bread.
Red lentil soup with croutins, Crusty bread and yorkshire dales butter.
Chicken liver pate with crusty bread and butter and fresh mixed leaf.
Chicken and mushroom bouchee a la reine (puff pastry tartlet)
Traditional turkey roast dinner with all the trimmings! Served with seasonal vegetables and lashings of gravy.
Field mushroom and buckwheat slice, served with all the trimmings of our roast dinner, seasonal vegetables and lashings of vegetarian gravy. (V) (GF)
Salmon en croute wrapped in parma ham, served with buttered new potatoes and seasonal vegetables and a cream cheese and chive accompaniment.
Sirloin steak cooked to your liking, served with corn on the cob, grilled tomatoes and mushrooms, chunky hand cut chips and fresh mixed salad. (add a sauce for £1.50).
Traditional Christmas pudding with brandy sauce.
Winter berry cheesecake with vanilla ice cream and Chantilly
Crumble of the day with hot custard – ask your server for todays choice.
Home baked warm apple strudel with Chantilly cream and vanilla ice cream.
Warm chocolate fudge cake with vanilla ice cream and chocolate sauce.