Here’s a recipe from our new summer menu for scallops in their shells with hazelnut butter and spring onions. Simple to make and a great summer treat. Ingredients King scallops Washed scallop shells Hazelnuts Coriander Butter Spring onions Method Hazelnut butter Toast hazelnuts in the oven, once cooled peel. Place butter, hazelnuts and coriander and… Continue reading Scallops with Hazelnut Butter
Here’s Phil’s recipe for our ever popular chicken stuffed with Chorizo. Ingredients 4 chicken breasts 1 stick good quality yorkshire chorizo 8 slices rindless back bacon 10 potatoes 10 red peppers 10 plum tomatoes 1 onion 1 stick celery 1 bulb garlic salt peppper basil tomato paste Method Cut the Chorizo into cubes. Take the… Continue reading Chorizo Stuffed Chicken Breast on Creamed Potatoes with a Roasted Red Pepper and Tomato Sauce
Traditional butter chicken cooked at home for years by the landlord Chris.