Category: News

On Saturday 7th of September an intrepid team, consisting of Pete Beveridge and David Wilson and headed by our head chef Phil Bolton, set of to Skipton to enter the Tough Mudder event. This consisted of – running through tazer wire, walking the plank (jumping of a 5 metre platform into muddy water) and jumping… Continue reading Tough Mudders

It’s new menu time again here at The George (commencing Thursday 25th July) you will notice we have kept the old favourites due to popular demand, the famous George Pie, the mighty George Burger and our deliciously fresh Fish and Chips, hopefully you will find some new and creative dishes to your liking our chefs… Continue reading New Summer Menu

We are now looking for a second chef to work alongside our head chef and cover his days off. Requirements are must have experience of cooking fresh food to a very high standard in a very busy kitchen and to be able to handle the pressure that goes with that. Good communicator and team player… Continue reading Come & Work at The George

Just a reminder that it’s our charity football match on the 5th August (this Sunday) in aid of Manorlands Hospice at Oxenhope. The kick off is at 10 am across the road from the pub. There’s a free buffet at The George after the game followed by a raffle at 4pm. Prizes in the raffle… Continue reading Charity Football

We’ve got lots planned to the make the Jubilee weekend one to remember at The George We have Jonny Ross playing again from 9pm – 11pm on Saturday 2nd June. On Monday & Tuesday we’re putting on our Great British Menu: Starters: Classic prawn cocktail, a generous helping of Icelandic prawns on a bed of cos lettuce and Marie Rose… Continue reading Jubilee Weekend at The George

If you fancy an evening of music this weekend, come and join us at The George, where Jonny Ross will be entertaining us with an acoustic set.

Don’t miss our fancy dress Disco Inferno night at The George. Saturday 17th March is your chance for some 70’s and 80’s nostalgia with live entertainment from Janet Jaye and a hot buffet. The fun starts at 8pm. Janet will cover tracks like “le Freak”, “Disco Inferno” and “I will Survive”… there’ll be something for… Continue reading Disco Inferno at The George

This recipe uses local purple sprouting broccoli and fresh herbs from Herbs Unlimited at Sandhutton near York. Our chef, Phil is young and enthusiastic and has worked in some of the top restaurants and pubs in the area since leaving school 8 years ago. He specialises in fish, which are plentiful on The George’s weekly… Continue reading Seabass & purple sprouting broccoli.

After only 7 months of trading we were nominated to be included in the vote for Pub of the Season Winter 2011/12. It now turns out that the Camra members of Bradford feel we deserved their vote & we came 1st this is absolutely amazing for us & quite touching after everyone @ the George… Continue reading The George is Pub of the Season

This is a photo sent in by a customer who, along with 24 friends, bought a firkin of Spotlight from The Old Spot Brewery and went sea fishing in Whitby for the day. After their fishing they camped on the beach, barbecued the fish they caught and worked their way through the beer. Sounds like… Continue reading A Fish and a Firkin