On Saturday 7th of September an intrepid team, consisting of Pete Beveridge and David Wilson and headed by our head chef Phil Bolton, set of to Skipton to enter the Tough Mudder event. This consisted of – running through tazer wire, walking the plank (jumping of a 5 metre platform into muddy water) and jumping… Continue reading Tough Mudders
Author: octavian
Pie Monday
From Monday the 9th September we are launching Pie Monday. This will consist of a choice from 4 pies and a pint of beer (any Old Spot, or Becks, Coors or Strongbow or a glass of house wine) all for £8.50… hardly worth making it at home and washing up! The pies, which will change… Continue reading Pie Monday
Scallops with Hazelnut Butter
Here’s a recipe from our new summer menu for scallops in their shells with hazelnut butter and spring onions. Simple to make and a great summer treat. Ingredients King scallops Washed scallop shells Hazelnuts Coriander Butter Spring onions Method Hazelnut butter Toast hazelnuts in the oven, once cooled peel. Place butter, hazelnuts and coriander and… Continue reading Scallops with Hazelnut Butter
New Summer Menu
It’s new menu time again here at The George (commencing Thursday 25th July) you will notice we have kept the old favourites due to popular demand, the famous George Pie, the mighty George Burger and our deliciously fresh Fish and Chips, hopefully you will find some new and creative dishes to your liking our chefs… Continue reading New Summer Menu
Food at The George
Chorizo Stuffed Chicken Breast on Creamed Potatoes with a Roasted Red Pepper and Tomato Sauce
Here’s Phil’s recipe for our ever popular chicken stuffed with Chorizo. Ingredients 4 chicken breasts 1 stick good quality yorkshire chorizo 8 slices rindless back bacon 10 potatoes 10 red peppers 10 plum tomatoes 1 onion 1 stick celery 1 bulb garlic salt peppper basil tomato paste Method Cut the Chorizo into cubes. Take the… Continue reading Chorizo Stuffed Chicken Breast on Creamed Potatoes with a Roasted Red Pepper and Tomato Sauce
Come & Work at The George
We are now looking for a second chef to work alongside our head chef and cover his days off. Requirements are must have experience of cooking fresh food to a very high standard in a very busy kitchen and to be able to handle the pressure that goes with that. Good communicator and team player… Continue reading Come & Work at The George
Charity Football
Just a reminder that it’s our charity football match on the 5th August (this Sunday) in aid of Manorlands Hospice at Oxenhope. The kick off is at 10 am across the road from the pub. There’s a free buffet at The George after the game followed by a raffle at 4pm. Prizes in the raffle… Continue reading Charity Football
Jubilee Weekend at The George
We’ve got lots planned to the make the Jubilee weekend one to remember at The George We have Jonny Ross playing again from 9pm – 11pm on Saturday 2nd June. On Monday & Tuesday we’re putting on our Great British Menu: Starters: Classic prawn cocktail, a generous helping of Icelandic prawns on a bed of cos lettuce and Marie Rose… Continue reading Jubilee Weekend at The George
Jonny Ross at The George
If you fancy an evening of music this weekend, come and join us at The George, where Jonny Ross will be entertaining us with an acoustic set.