The George Cullingworth

Food and Real Ales

TEL: 01535 275566

Opening times. Mon, Tues CLOSED. Weds, Thurs 4pm - 10pm, Fri, 3:30pm - 10pm, Sat, Sun 12noon - 10pm
Food service Wed, Thu 4pm-8pm, Fri 3:30pm - 8pm, Sat, Sun12 noon - 8pm

  • Home
  • About Us
  • Food
  • The Brewery
  • Local Attractions
  • Our Latest Menus
  • Contact Us

Scallops with Hazelnut Butter

Fresh Scallops at The George CullingworthHere’s a recipe from our new summer menu for scallops in their shells with hazelnut butter and spring onions. Simple to make and a great summer treat.

Ingredients
King scallops
Washed scallop shells
Hazelnuts
Coriander
Butter
Spring onions

Method

Hazelnut butter
Toast hazelnuts in the oven, once cooled peel. Place butter, hazelnuts and coriander and cook for 30 mins, place in a blender and blitz until a small rough texture.

Heat a lightly oiled non stick pan until smoking add the scallops to the pan and season well turn after 2 mins and set aside.

Place scallops back into there shells and cover with the hazelnut butter place back into the oven to brown the topping, shred the spring onion and assemble as pictured.

Filed Under: Recipes

Steak Night

Every Wednesday from 5pm 'til 8:45pm.

£28.99 for two with a bottle of house red or white wine.


Download our Food Menus

If you'd like to have a look at our latest menus before you arrive, please click here.
  • Home
  • About Us
  • Food
  • The Brewery
  • Local Attractions
  • Our Latest Menus
  • Contact Us
  • Home
  • About Us
  • Food
  • The Brewery
  • Local Attractions
  • Our Latest Menus
  • Contact Us

Steak Night

Every Wednesday from 5pm 'til 8:45pm.

£28.99 for two with a bottle of house red or white wine.


Contact Us

The George Hotel Station Road, Cullingworth, West Yorkshire, BD13 5HN.

Tel: 01535 275566

  • Facebook

Copyright © 2021 · The George Hotel - Cullingworth